menus

While we have some signature dishes, the menus change throughout the year with the seasons.  The dinner menu features medium plates that range from cold dishes and vegetable charcuterie, single seasonal vegetables, and richer, more composed plates.  The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 40 different producers, craft beers and a creative cocktail list.  Advanced notice for serious allergies and special dietary restrictions is much appreciated so we may best try to accommodate any special requests.

 

 Featuring: Stuffed Avocado with Pickled Cauliflower and Romesco

Featuring: Stuffed Avocado with Pickled Cauliflower and Romesco

DINNER MENU

Click here to learn more about our current dinner menu.

 
 Featuring: Viper in the Rose Garden Cocktail

Featuring: Viper in the Rose Garden Cocktail

drink menu

Click here to learn more about our current drink menu.


 Featuring: Chocolate Bar with Lavender Ice Cream and Blackberry Jam

Featuring: Chocolate Bar with Lavender Ice Cream and Blackberry Jam

DESSERT MENU

Click here to learn more about our current dessert menu.

 
 Featuring: the Fancy Radish Bar Taps

Featuring: the Fancy Radish Bar Taps

happy hour menu

Click here to learn more about our current happy hour.